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Summer Sangria

May 2, 2013

For those of you who keep requesting this


I always wanted to make Sangria as an alternative to serving wine to my guests during the hot summer months.  I finally took the plunge and adapted a F&W recipe for this Summer Sangria.  The results were great.  I made a small batch since I wasn’t sure how it was going to turn out.  So this recipe yields a pitcher for 3 people, but it’s easy enough to expand.  I used LaCroix Berry sparkling water for the top, but any sparkler will do.  But don’t use a sparkler with sugar in it.  The whole point is that the sparkler will cut the sweetness of the sangria and balance out everything.  Also, this recipe calls for St. Germain liqueur.  It’s an elderflower liqueur.  Gives the sangria a unique flavor (in a positive way).  There aren’t too many things you can substitute for that.  The usual suspects just won’t work in…

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  1. Joe Ann Demore permalink

    I remember this and it is really delish!!

  2. Robert Porras permalink

    I’ve tried this, and it’s become my favorite.

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