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Sonoma Cutrer Pinot Noir 2008

May 1, 2013

The Sonoma Cutrer Pinot Noir 2008 is a great bottle of wine for the price (about $25).  For those dinners that you want something a little bit more than white, but not too heavy as cabernet sauvignon, this Pinot Noir fits the bill.  Silky smooth tannings is what this one is all about.  It slides down your throat so easily it can be dangerous.  The bottle will be gone before you know it.  I paired it with my fish Roma recipe (see earlier blog post) and it married perfectly.  It’s actually smooth enough to drink by itself without food.  Either way, pick up a bottle or two.  This is Steve R Morse in Fort Lauderdale with yet another Pinot Noir recommendation.

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From → Wine Reviews

3 Comments
  1. Robert Porras permalink

    Excellent wine for the money. Please recommend a good wine to have with lamb chops.

    • Although I typically recommend a good right bank Bordeaux, particularly from Saint Emilion, I’m testing out a new recipe for Lamb Chops braised in Zinfandel (and dried fruit) this weekend. I’ll post the results. Stay tuned!

  2. Joe Ann Demore permalink

    Thank you for another great wine tip. I always take your suggestions and try your recipes and I’m never disappointed.

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