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Lucy’s Favorite Coconut Macaroons

April 26, 2013

It’s always nice to get a dessert that is homemade, but who has time to make anything?  Nothing eats up time more than making dessert.  Whenever I need a last minute course to round out a dinner but i find myself out of time and energy (not to mention I don’t want to go back to the supermarket),  I make Lucy’s Favorite Coconut Macaroons.  Five simple ingredients that you can keep in your pantry.  A large bag of coconut flakes (14z), a can of condensed milk, 2 eggs (just the whites), vanilla extract and salt.  You want to keep it really easy?  You’ll need some parchment paper for the cookie sheet and a medium ice cream scoop.  It’s neater and faster than spooning out the mix.  Just get a big bowl, mix the coconut with the condensed milk and the 1T of vanilla.  Beat the egg whites with the 1/8t of salt and form stiff peaks.  Fold in the egg whites to the coconut mixture.  Scoop them out on 2 parchment lined cookie sheets.  Put the 2 cookie sheets in the middle and upper parts of a 350 degree oven.  Bake for 12 1/2 minutes.  Then rotate and switch the 2 pan positions (the top to the middle and the middle to the top).  Bake for another 12 1/2 minutes.  Cool on a wire rack.  Done!  This is Steve R Morse in Fort Lauderdale with dessert in minutes.Coconut Macaroons

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From → Recipes

2 Comments
  1. Gerry Weber permalink

    Mine too!!!!!!

    On Fri, Apr 26, 2013 at 9:45 AM, cellargourmet

  2. Joe Ann Demore permalink

    These are the best ever and so easy to make.

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