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Golden Chicken and Rice

August 22, 2012

Golden Chicken with Rice is an easy dish to make and works especially good for a night when you feel like keeping it really easy.  It’s really simple.  Use a rotisserie chicken from a supermarket or COSTCO.  Shred the breast meat (use the rest of the chicken for another meal).  Toss the chicken with thinly sliced onions, cilantro and lots of lime juice.  For the golden rice, sautee 3 crushed garlic cloves in a little olive oil.  Add a cup of jasmine rice, 1T of turmeric, and 2 cups of water.  Cook for 10 minutes, fluff up and servce.  On the side, serve a dipping sauce by combining 1/4 cup of soy sauce and some sirachi thai chili sauce.  Enjoy!  This is Steve R Morse with a no-muss no-fuss simple meal for school nights.

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From → Recipes

One Comment
  1. Neydie permalink

    Creative twist on PRC! I will try it.

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