Skip to content

Stuffed Pork Pinwheel

June 4, 2012

This recipe for stuffed pork pinwheel rocks the house.  The layers of flavor and texture makes this dish our Editor’s Favorites.  PLEASE try it and let us know what you think.  I hope you’ll be as crazy for it as I am.  This is Steve R Morse in Fort Lauderdale bringing you a fabulous new recipe courtesy of Bob and JoeAnn.  Enjoy!

 

Meat

 

1 – Pork loin – 3 to 4 lb – butterfly loin to approx 1/2 inch thickness.  Salt and Pepper pork in preparation to accept the stuffing

 Baking pan sprayed with non stick.

 Stuffing

 

1 diced onion

8 oz. sliced baby portabello mushrooms

2 cups of cornbread stuffing (plain) or 1 ea. box of cornbread stuffing mix.

1 lb. of sage pork sausage

2 shredded carrots

2 cups beef stock

1 granny smith apple (peeled, cored, sliced thin)

 

Saute sausage and place to side. Do not drain.

Saute onion, carrots, apple, mushrooms together in olive oil. Season to taste.

Add sausage to sauteed mixture

Add 1 cup beef stock

Add cornbread stuffing to absorb the liquids.

 

Prepare stuffing and let cool.
Place stuffing on flattened pork loin. 

Roll up loin with stuffing and use butcher’s twine to tie it together.

 Start in oven, at 450 for the first 15 minutes.  

Add 1 cup of beef stock into pan and cover with aluminum foil and cook at 300 for 1 hour. 

Remove foil and broil pork to give color for 10 minutes.

 Let stand for 20 minutes and slice to desired thickness.

Stuffed Pork Pinwheel

Advertisements

From → Recipes

Leave a Comment

So what do you think? Really.........

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

erledardick.wordpress.com/

Passionate about Catering in Multi-Unit Restaurant Operations

unwind cooking

Cook and Unwind while Sipping a Glass of Wine

Turkel Talks

Expert commentary on branding

Danny's Kitchen

Food that creatively inspires...

Jereme's Kitchen

Everything's better with cake!!!

busymomblogs

Family, Food and taking the time to enjoy them both!

Texana's Kitchen

Yummy food. Pithy commentary. Pretty pictures.

All the Love-- Without the Wheat

Recipes, discoveries, and musings in a low-carb, grain-free life style

Five Spoons

Collecting spoons through Boston and Cambridge.

loveyourfilms.wordpress.com/

A Blog For Every Movie Lover

mythineats

Who says you can't eat and be thin too

frugalfeeding | Low Budget Family Recipes, UK Food Blog

n. frugality; the quality of being economical with money or food.

throve

My path to enjoying a happy lifestyle, delicious food and having fun with good company

eatates

Eat at E's is a Mediterranian/American restaurant that offers catering.

While Chasing Kids

Russian mom posts about things that happen in and around her kitchen

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!

cellargourmet

Your lifestyle channel, reviewing the latest wines, recipes and local dining scene, and now movies!

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: