Spinach sauteed with Garlic
Spinach sauteed with garlic is so easy to make and looks and tastes like something from a fancy restaurant.
2 bags of spinach
cloves from 1 head of garlic (about 20)
Preheat the oven to 375. Place the garlic on a cookie sheet and drizzle with oil. Roast in the oven for 15 minutes. Heat a deep skillet with oil. Transfer the garlic to the skillet. Add the spinach and liberally coat with oil. Place a cover on the skillet, but with tongs turn the spinach as it wilts. Let the spinach continue to cook for 5 minutes. Season with sea salt. Turn to coat. Serve. It’s that easy. This is Stephen R. Morse in Fort Lauderdale with a crazy simple recipe for spinach sauteed with garlic. Enjoy!